Honey is one of the most durable foods that exists.
Why it is true
Archaeologists have found pots of honey in Egyptian tombs over 3,000 years old that were still in good condition. Honey is naturally acidic and has little water, which prevents the growth of microorganisms.
Source: Archaeology
Would you rather be asked first?
This is the reading side of the site, so the answer is in the sentence above — that is the whole point of it. Test yourself works the other way round: the question comes on its own, and the fact and the explanation only appear once you have answered.